Step-by-Step Guide to Make Award-winning Rich Saffron Mango Icecream (No cooking required)

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Before you jump to Rich Saffron Mango Icecream (No cooking required) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to rich saffron mango icecream (no cooking required) recipe. You can have rich saffron mango icecream (no cooking required) using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rich Saffron Mango Icecream (No cooking required):

1. Take 1 cup of fresh cream chilled.
2. Use 1 cup of mango pulp.
3. Prepare 6-7 of saffron strands soaked in 1 tsp milk.
4. Take 1/2 cup of milkmaid.
5. Provide as needed of pistachios for garnishing.

Steps to make Rich Saffron Mango Icecream (No cooking required):

1. Whisk the chilled cream with the help of electric beater till soft peaks are formed. It will take around 8 to 10 minutes if using a beater..
2. Blend mango pulp and saffron milk into smooth paste. Saffron will give beautiful aroma as well as colour to the mango paste..
3. Add mango paste and milkmaid and mix properly..
4. Transfer the mixture to an airtight container and let it freeze for 6 to 7 hours..
5. When it is set garnish it with pistachios and serve..
6. Note: for best result always keep the containers and blades of beater in freezer so that they are completely chilled. You can beat the cream with hand whisk also but it will take little longer to reach soft peaks..

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