How to Make Favorite Tabbouleh

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Before you jump to Tabbouleh recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to tabbouleh recipe. To make tabbouleh you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tabbouleh:

1. Take 3 bunch of parsley.
2. You need 1/2 cup of fine bulgur.
3. Take 3 of roma tomatoes, diced.
4. Get 6 of green onions, thinly sliced including green stems.
5. Get 1/2 cup of extra virgin olive oil.
6. Take 1 each of juice of 3 -4 lemons.
7. Take 1 of handful fresh mint, finely sliced (optional).
8. You need 1 of salt -to taste.

Steps to make Tabbouleh:

1. Soak bulgur in juice of 1 lemon til absorbed and appearance is dry. Fluff with a fork..
2. Rinse and chop parsley leaves. If using mint, chop and add to chopped parsley in a large bowl..
3. Add chopped tomatoes and sliced green onion. Toss and combine. Add juice from remaining lemons..
4. Add your fluffed bulgur to the parsley mixture as well as the olive oil. Mix til combined, adding salt as needed..

Drizzle over the lemon juice and olive oil and season, to taste, with salt. Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. I'm from Syria so tabbouleh is very common and very good but we don't add cucumbers and we add the burgel first.

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