How to Prepare Favorite Kathal pulao / jackfruit pulao

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We hope you got insight from reading it, now let's go back to kathal pulao / jackfruit pulao recipe. You can have kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kathal pulao / jackfruit pulao:

1. Use 200 gm of kathal / jackfruit.
2. Use 250 g of basmati rice.
3. Take 1/2 tsp of red chilli powder.
4. You need 1/4 of turmeric powder.
5. Take 1 tsp of coriander powder.
6. Use as taste of Salt.
7. Get 2 tsp of ghee.
8. Provide 1/2 tsp of garam masala powder.
9. Provide 1/4 cup of mint leaves and coriander leaves(chopped).
10. Get 1 of onion cut into thin slices.
11. You need 2 of green chillies.
12. Take 1 tsp of ginger paste.
13. Get 1 tsp of garlic paste.
14. Use 2 of tomatoes chopped.
15. Prepare 1/2 tsp of cumin seeds.
16. Get 1 inch of cinnamon stick, 2-3green cardamom,2bay leaf,4cloves.
17. Prepare as required of Water.
18. Prepare as required of Oil for fry the kathal.

Instructions to make Kathal pulao / jackfruit pulao:

1. First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft..
2. When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture..
3. Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate..
4. In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water..
5. Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water..
6. Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame..
7. Transfer the pulse in a plate and garnish with onion and coriander leaves..

This jackfruit pulao is flavorful, delicate and mild pulao recipe. This super amazing and delicious kathal pulao goes well with curd, raita or any curry recipe as desired. If you are in hurry or in no mood to cook then make this easy and. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians.

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