Recipe of Homemade Green peas pulao (matar pulao)

Hello everybody, welcome to my recipe site, looking for the perfect Green peas pulao (matar pulao) recipe? look no further! We provide you only the perfect Green peas pulao (matar pulao) recipe here. We also have wide variety of recipes to try.

Before you jump to Green peas pulao (matar pulao) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it's a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to green peas pulao (matar pulao) recipe. To cook green peas pulao (matar pulao) you need 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Green peas pulao (matar pulao):

1. Prepare 2 Tbsp of butter/Ghee/oil.
2. Use 1 of Bay leaf.
3. Take 1 inch of Cinnamon stick.
4. You need 1 of Star anise.
5. Get 10 of Peppercorn.
6. Get 3-4 of Cloves.
7. Prepare 1 Tsp of Cumin seeds.
8. Get 6 of Cashews.
9. Provide 1 Cup of Basmati rice.
10. Provide 1 Tsp of Salt.
11. Provide 1/3 Tsp of Garam masala.
12. Provide 3/4 cup of Green peas.
13. Prepare 1.25 cup of water.
14. Take 2 of green Chilli.

Steps to make Green peas pulao (matar pulao):

1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes..
2. Heat a pressure cooker on low-medium heat adds clarified butter or oil..
3. .
4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant..
5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat..
6. Add cashews and stir until cashew turn golden brown..
7. Drain all the water from basmati rice. Transfer rice to the pressure cooker..
8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil..
9. Add salt and garam masala mix all well..
10. Add green peas again give it a mix and add water, bring it to boil..
11. Close the lid and pressure cook rice on medium heat for 2 whistles..
12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork..
13. Matar pulav is ready, serve hot with any daal, raita..
14. .

Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.

If you find this Green peas pulao (matar pulao) recipe useful please share it to your close friends or family, thank you and good luck.

Share :