Recipe of Any-night-of-the-week Cheese cake

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Before you jump to Cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most probably pick out a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to cheese cake recipe. You can have cheese cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese cake:

1. Get 12 pcs. of digestive cookies.
2. Provide 50 g. of butter.
3. Use 250 g. of Puck fresh cream.
4. Prepare 200 g. of cream cheese.
5. You need 1 pack of lemon flavor jello.
6. You need 1/2 jar of bilberry jam.
7. You need 1/2 of ts. vanilla.

Steps to make Cheese cake:

1. In a food processor crush the cookies into powder..
2. Mix the cookies with melted butter. in case you feel it's not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator..
3. Stir the jello in 1 cup of hot water, leave to cool down..
4. In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours).
5. Spread the jam on the cake just before serving..

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